1 (10 3/4 oz.) can cream shrimp soup, undiluted
2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped onion
1 c. mayonnaise
2 env. unflavored gelatin
1 c. cold water
1 (7 1/2 oz.) can crab meat, drained and flaked
1 c. finely chopped celery
Assorted vegetables for salad platter
Crackers

In a medium saucepan, combine soup, cream cheese, and onions. Heat until cheese is melted, stirring. Blend in mayonnaise. Remove from heat.

In another saucepan sprinkle gelatin over water. Over low heat, stir until gelatin is dissolved. Stir into soup mixture. Add crab meat and celery. Pour into 6 cup mold (fish shape).

Refrigerate 6 hours or until firm. Unmold on serving platter over curly lettuce. If using fish mold, use olives for eyes and carrot strips for fins.