1 lg. loaf Arnold bread
1 can whole asparagus spears
2 jars Kraft Roquefort and bleu cheese spread
3 sticks melted butter

With rolling pin, roll each slice of bread until flat - trim away all crust. Spread each slice evenly with bleu cheese spread. Place one asparagus spear on the edge of each bread slice and roll up.

Cut each roll into three pieces. Dip each piece into melted butter and bake for 5 minutes at 400 degrees or until slightly puffed and golden. May be made ahead and frozen on cookie sheets then stored loosely in freezer bags. When ready, bake for approximatley 10 minutes while still frozen.