2-3 pkgs. hot dogs, cut into bite sized pieces
16 oz. jar grape jelly
2 oz. jar Gulden's spicy brown mustard

Slowly melt grape jelly in large pot on top of stove (easiest with a Dutch oven). Gradually add mustard to jelly until you get the desired sweet-sour taste. Add hot dogs and heat thoroughly, about 20-30 minutes. Transfer to chafing dish or hot pot and keep warm while serving.