2 sm. pkg. Jello, any flavor
2 c. sugar
2 c. boiling water
2 c. cold water
2 (1 qt.) bottles 7-Up
1 (46 oz.) can pineapple juice
1 (46 oz.) can Hi-C flavor to correspond with Jello

In a 5 quart container (ice cream pail works well) mix Jello, sugar, and boiling water. Stir until dissolved. Add cold water, pineapple juice, and Hi-C. Cover and freeze, stirring every 2 hours until firm.

Remove from freezer an hour before serving (less in hot weather). To serve, spoon half of mixture into punch bowl and add 1 bottle 7-Up.

You may coordinate Hi-C and Jello color to match your party decor. Fills 2 punch bowls.