4 (3 oz.) pkgs. cream cheese
1 lb. butter
4 c. flour

1 lb. nuts, ground
1 c. sugar
A little bit of milk

Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then roll up into shape of crescent. Bake at 350 degrees for 20 minutes. Sprinkle with powdered sugar.