1 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 lb. powdered sugar
1 sm. pkg. fine coconut (nuts may be used instead or both)
1 pkg. chocolate chips (6 oz.)
1/4 bar paraway wax

Cream cheese, and butter; add powdered sugar and coconut (or nuts). When well mixed, roll into small balls. Lay on wax paper and let chill in refrigerator. Put wax and chocolate chips in double boiler; mix well. Leave over hot water; dip balls and lay on waxed paper.