20 slices bread, flatten with rolling pin & trim crusts
3 oz. jar blue cheese
8 oz. cream cheese
1 egg
20 asparagus spears
1/4 lb. melted butter

Mix blue cheese, cream cheese and egg together. Spread on bread. Roll around asparagus spear, may fasten with toothpick. If freezing, leave whole. Wrap in plastic bag. Cut to smaller pieces before baking. Bake 15 minutes at 400 degrees.