2 lbs. ground meat
2 eggs
1 c. applesauce
1/2 c. soft bread crumbs
1 (12 oz.) bottle chili sauce
1/2 c. grape jam
12 oz. water

Blend meat with eggs, applesauce and bread crumbs. Mix well. Form into small balls.

Combine chili sauce, jam and water. Place meatballs in a baking dish and pour sauce over them. Bake at 325 for 2 hours. Serve in a chafing dish with toothpicks.