4 tbsp. Thousand Island dressing
2 tsp. Dijon mustard
1 tsp. horseradish
24 slices party rye sandwich bread
12 paper thin slices deli corned beef
8 tbsp. sauerkraut, well drained
Swiss cheese, thinly sliced
Butter, softened

Mix together Thousand Island dressing, Dijon mustard and horseradish; set aside.

Spread one side of each slice of bread with butter. Fold half of a corned beef slice to fit the square of bread. Spread dressing mix on top of meat. Put one well drained teaspoon of sauerkraut on top of dressing. Cover the sauerkraut with a thin slice of Swiss cheese. Place canapes on cookie sheet and broil until cheese melts, watching carefully. Serve hot.

Canapes may be assembled the morning of the party, covered well, and refrigerated. Broil just before serving.