2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) pkg. taco seasoning mix
6 green onions, finely chopped
1 c. mayonnaise or salad dressing
1 c. dairy sour cream
1 (4 1/2 oz.) can sliced olives, drained
Corn chips

In a large mixing bowl combine the bean dip and taco mix. Spread mixture on a 10 inch tray or in a 10 inch pie plate. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream; spread over onions. Sprinkle sliced olives over top. Chill. Serve with corn chips.

Makes 2 1/2 cups dip.