18 oz. peanut butter
2 c. graham cracker crumbs
3 1/2 c. confectioners' sugar
1 tsp. vanilla
2 sticks butter
12 oz. chocolate chips
1/2 of one sq. of canning wax

Melt butter and combine with the rest of the ingredients, except the chocolate chips and wax. Hand mix well. Shape into 1 inch balls. Melt the chocolate chips and wax in a double boiler. Dip the balls in the melted chocolate and set them on wax paper to harden. Refrigerate if desired.