1 lg. bag broken hard pretzel pieces
1 c. butter (2 sticks)
1 pkg. Hidden Valley Ranch original dip mix

Using a 9 x 13 inch pan. Melt butter. Stir in Ranch dip mix. Add pretzel pieces. (Break pretzel pieces until finger food size. Do not dump pretzels into pan or you will have all the salt form the bottom of the bag). Stir pretzel pieces until thoroughly coated.

Bake at 200 degrees for 1 hour. Stir after 30 minutes. Remove from oven and let cool. Can be kept fresh in a sealed bowl or a zip-lock bag.

(Millersburg-Calvary)