1 tbsp. finely chopped onions
1 tbsp. butter
1 (2 1/4 oz.) can deviled ham
1/4 c. soft bread crumbs
1/4 tsp. seasoned salt
1/4 tsp. Worcestershire sauce
Cooked mushroom caps

Cook onion and butter over low heat, combine with the rest of the ingredients except the mushrooms. Stuff the mushrooms with the mixture, broil stuffed side up until heated through. Serve hot on bacon flavored crackers.