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STUFFED MUSHROOMS

1/2 c. Pepperidge Farm Herb Seasoning Stuffing
1/2 lb. Sausage
25 lg. mushrooms

Mix stuffing and sausage together. Remove stem from mushrooms and wash. Fill mushrooms with sausage and stuffing mixture. Rub mushrooms with butter. Bake for 20 minutes at 325 degrees.

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