2 cloves garlic, chopped
1 onion, chopped
1 tbsp. olive or vegetable oil
1 can (15 oz.) tomato sauce
2 tsp. hot pepper sauce
1 tsp. sugar
3 1/2 lbs. chicken wings, tips removed
1 bunch celery, cut into strips
1/2 c. bottled blue cheese or ranch salad dressing

Preheat broiler, in skillet saute garlic and onion in oil 2 to 3 minutes or until lightly browned. Add next 3 ingredients. Heat to boiling; simmer 5 minutes. Meanwhile coat broiler pan with nonstick cooking spray. Arrange wings on broiler rack. Broil 5 to 6 inches form heat source 7 minutes. Brush with half tomato mixture. Broil 5 minutes. Turn wings and brush with remaining tomato mixture. Broil 12 minutes or until cooked through.

To serve line platter with celery sticks. Place wings on top. Serve with dressing. 4 servings.