2 (8 oz.) pkg. cream cheese
1 box Jello instant French vanilla pudding
3 tbsp. orange juice
1/3 c. sour cream
1 (8 oz.) can WELL DRAINED (several hours) canned fruit cocktail

Soften cream cheese. Add pudding mix, orange juice and sour cream. Mix together and add fruit. Drop onto plastic wrap and, wrapping plastic wrap around it, form into a ball (will be soft). Cover with crushed nuts, cracker or graham cracker crumbs. Chill well.