The allure of tuna is unmistakable as demand for the fish as an entrée increases. Try tuna with a fresh plum tomato salsa.

4 tbsp. balsamic vinegar
1 clove garlic, minced
1 tbsp. olive oil
2 tbsp. orange marmalade
2 plum tomatoes, diced
1/2 sweet onion, diced
4 tuna steaks, cut 3/4 inch thick

Preheat oven to 450°F. Place steaks in baking dish sprayed with nonstick cooking spray. Bake for 6 to 8 minutes or until fish flakes easily with a fork.

Meanwhile, heat oil in skillet over medium-high heat. Add onion and garlic and cook 1 minute. Add tomatoes. Stir in marmalade and vinegar.

Serve salsa over tuna.

Makes 4 Servings.

© 2008 and ®/™ TryFoods International, used with permission.

Submitted by: Meijer®