8 oz. cream cheese
1/2 cup mayonnaise
1/2 cup sour cream (opt. use low fat)
1 cup parmesan cheese
Garlic powder
1 can artichoke hearts (NOT MARINATED)

Mix and bake 20-30 minutes @ 350 oven. Serve with assorted crackers, Little Melba Rounds, etc.

Submitted by: Sue B.