2 split Fryers, 2-1/2 lbs. each
1/2 cup lemon juice
1/4 teaspoon ground pepper
1 teaspoon salt
1/4 cup honey
Wash and dry chicken halves and place in shallow pan or dish. Combine remaining ingredients and pour over chicken. Turn chicken halves so both sides are well coated with marinade. Marinate for 1 hour or more at room temperature, turning several times.
When ready to broil, take chicken pieces from pan and drain slightly, then place skin side down on broiler rack in high position.
Broil 3-4 minutes and turn. Broil 25 minutes, brushing top with remaining marinade. Turn and broil 25 minutes or until done. If meat thermometer is used, insert after chicken has been turned over.
Makes 6-8 servings.
Submitted by: CM
