1 medium-sized head green cabbage
2 carrots, thinly shredded
1 onion
1 green pepper
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tablespoon grated horseradish
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Shred the cabbage and carrots, then chop them up a bit. Chop the green pepper and onion and combine it with the cabbage. Boil together the vinegar, sugar, salt, and spices, only until they are well blended. Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator. This is good served with baked beans or as a hot dog relish.

Submitted by: CM