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BATTER FOR CORN DOGS

1 c. pancake mix
1/2 c. yellow cornmeal
1 egg, beaten
3/4 c. milk

Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.

DIP:

3/4 c. catsup
2 tbsp. mustard
1/2 tsp. garlic salt

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