1 c. rolled oats
3 tbsp. brown sugar
2/3 c. melted butter
1 (6 oz.) pink lemonade, thawed
1 (14 oz.) sweetened condensed milk
1 (9 oz.) frozen dessert topping
1/2 c. walnuts, chopped

Spread oats on baking sheet 350 degrees for 10 minutes. Toss with brown sugar, nuts, butter in bowl. Press evenly on bottom 9 inch pie plate. Place in refrigerator and chill. Combine lemonade and milk. Fold in topping. Pour into chilled oatmeal crust. Chill for at least 4 hours.