Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


EASY DEVILED EGGS
 

1 doz. boiled eggs
1/4 c. (approximately) Best Foods sandwich spread

Peel boiled eggs and slice them in half horizontally. Remove egg yolks and put them in a bowl. Mash yolks up finely. Add 1/4 cup sandwich spread until mixture is creamy. (You may need to add more spread or decrease amount). Put mixture back into egg white. Chill and serve.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s