Small bag Oreos
1 (8 oz.) cream cheese
1 stick butter
3/4 c. 10X sugar
8 oz. Cool Whip
2 sm. boxes instant vanilla pudding
3 c. milk

Crush small bag Oreos. Put 1/2 crumbs in bottom of 13 x 9 inch pan. Mix cheese and butter. Add pudding, then milk 1 cup at a time. Beat in sugar. Then Cool Whip. Spoon over Oreos and top with remaining Oreos. Refrigerate.