1 lb. lean ground beef
2 med. onions, chopped
1/4 green pepper
1 tsp. salt
Pepper to taste
1 tsp. butter
1 (6 oz.) pkg. med. noodles
1 can condensed tomato soup
1 lb. 1 oz. can tomatoes
1 sm. can sliced mushrooms
Few slices processed cheese

Brown beef in a little oil. Add onions, green pepper, and seasonings. Cook until onions and peppers are tender and meat is brown. In another pan, cook the oodles in plenty of salted boiling water until tender. Drain. Mix noodles with tomato soup, tomatoes, and mushrooms. Mix this with hamburger mixture. Pour 1/2 of mixture into a 2 quart buttered casserole dish. Top with cheese; add remaining mixture and top with cheese. Cook for 45 minutes at 375 degrees. Serves 6.