2 pt. oysters
1 1/2 c. finely cut & blanched celery
1 sm. can pimentos, chopped finely
1 c. grated cheese
2 1/4 c. cracker crumbs
2 1/2 c. milk
3 tbsp. flour
4 oz. butter
Salt & pepper to taste
1 tsp. sherry

For sauce, melt butter over low heat. Add flour and blend. Stir milk in slowly with a wire whisk until smooth, adding salt, pepper and sherry, then grated cheese, celery and pimento.

Grease 3 quart casserole and layer ingredients as follows:

1 1/4 c. cracker crumbs
Oysters
Sauce

Top with cracker crumbs and bake for 20 minutes in 350 degree oven. Serves 8.