1 lb. ground beef
1 (8 oz.) dry noodles
1 can tomato soup
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 green pepper
1 med. onion

Cook noodles and drain. Chop pepper and onion and brown with ground beef. Mix the 3 cans of soup together. In casserole spread drained ground beef, onion and pepper. Spoon 1/2 of the soup mix over this. Add the noodles to the top of the beef mixture. Add remainder of the soup. Bake 25 minutes at 350 degrees.