1 lb. crabmeat
1/4 c. mayonnaise
1/2 c. sour cream
3 hard-boiled eggs, chopped finely
1/2 tsp. mustard
1/2 tsp. horseradish
Salt and pepper to taste

Mix ingredients and place in buttered casserole; top lightly with cracker crumbs and dot with butter. Bake at 350 degrees until brown, about 40 minutes. Use 1 quart casserole. Serves 4 or 5.