1 ring Hillshire smoked sausage
1 (16 oz.) can sauerkraut, drained
1/2 head shredded cabbage

Into a kettle with a cover, put sausage, cut into 2 inch chunks, sauerkraut, cabbage and 2 cups of water. Bring to a boil, reduce heat. Cover, simmer for 30 minutes. Bring to boil, top with dumplings.

DUMPLINGS:

1 1/3 c. flour
1 tsp. salt
2 tsp. baking powder
1 egg
3/4 c. milk

Mix well. Drop by tablespoons on top of boiling sauerkraut mixture. Cover, reduce heat, simmer for 15 minutes. Do not peek or dumplings will not be done.