1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
3 c. boiled shrimp, shelled
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1 c. raw rice
1 stick butter
1 can Rotel tomatoes
Salt and pepper to taste

Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 degrees.