1 lb. hamburger (ground beef or round)
1 med. onion, chopped
8 oz. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 pkg. corn tortillas
1 med. sized can green chilis

Cook meat and onion until done but not brown. Heat cheese and soup until cheese is completely melted, add enchilada sauce and green chilis. Quarter tortillas and mix everything together. Bake at 350 for about 30 minutes.