8 oz. egg noodles, cooked
2 lbs. ground beef
2 sm. bell peppers, chopped
2 onions, chopped
2 tsp. curry powder
1 lg. or 2 med. cans mushrooms
1 (#2) can English peas, undrained
20 oz. tomato juice
1 tsp. salt
1 tbsp. Worcestershire sauce
1/2 bottle chili sauce
1 c. Cheddar or daisy cheese, grated

Brown meat, onions, peppers and curry powder in large skillet or Dutch oven. Add other ingredients except cheese. Place in 4 quart casserole and sprinkle cheese on top. Bake 45 minutes at 300 degrees. Serves 8 to 10.