1 pkg. frozen chopped broccoli
8 oz. egg noodles
1/4 c. butter
1/2 c. milk
1 1/2 c. cubed, cooked ham
1 can cream of mushroom soup
3 oz. Cheddar cheese, shredded

Cook broccoli, drain; cook noodles, drain. Combine noodles, butter and ham, toss lightly. Pour into 2 1/2 quart casserole. Combine broccoli, soup and milk. Pour over noodles and sprinkle cheese on top. Bake at 350 degrees for 1/2 hour.