6 1/2 oz. dry egg noodles
1/2 c. milk
6 1/2 oz. can tuna
1/2 c. salad dressing or mayonnaise
1 can cream of mushroom soup
Salt & pepper
1/2-1 c. cheese (mozzarella, American or Cheddar)

Boil egg noodles until tender. Rinse with cold water and drain. Mix in all the remaining ingredients. Pour into buttered casserole dish, 1 1/2 quarts. Bake at 375 degrees for 30 minutes.