1 box rotini noodles
1 pkg. frozen mixed vegetables
1 pkg. wieners
2 tsp. chopped onions
1 middle jar Ragu
1 c. shredded Cheddar cheese

Cook rotini and then cook vegetables; drain both. Cut up wieners, onions. Mix rotini, vegetables, wieners, onions and Ragu spaghetti sauce. Pour 1/2 in your pan then spread cheese on it. Then pour the rest on and spread the rest of your cheese. Bake at 350 degrees for 35 minutes.