3 boxes frozen asparagus
2 cans mushroom soup
2 cans mushrooms
1 can chicken broth, thickened
2 whole chicken breasts
Bread crumbs
Butter
1 onion

Cook chicken with onion (onions are not used, throw away). Place asparagus on bottom of casserole. Layer chicken on top. Repeat layer. Dilute soup with chicken broth. Pour over top. Sprinkle buttered bread crumbs on top. Bake at 350 degrees for 1 hour. Use broccoli in place of asparagus for variation - fresh vegetables.