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MATT'S TUNA CASSEROLE
 

1 can cream of mushroom soup (Campbells)
1 can cream of chicken and mushroom soup (Campbells)
1 can cream of celery soup (Campbells)
2 (6 1/2 oz.) cans tuna
1 can of peas, drained
1/2 pkg. egg noodles
Crumbled Ritz crackers

Cook egg noodles according to package directions. Put noodles in a 9x13 inch casserole dish. Add tuna, soups and peas, mix thoroughly. Sprinkle with crumbled crackers and bake at 350 degree oven until bubbly and crisp on top.

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