Arrange on the bottom, well greased, of a 2 quart casserole 2 pounds scallops cut in quarters.

Combine and pour over: 1/2 c. light cream 1/4 c. white wine 1 tbsp. minced onion 1/8 tsp. white pepper 1/8 tsp. ground ginger 1 1/2 tsp. salt

Combine and use for topping: 2 tbsp. melted butter 2 tbsp. Parmesan cheese

Bake at 300 degrees for 30 minutes. Raise heat to 450 degrees for 5 minutes to brown.