2 cans cut string beans, drained
3 whole chicken breasts, cooked and cut into lg. pieces
1 can cream of chicken soup, not diluted
1 pt. sour cream
1 pkg. Lipton's dry onion soup mix
1 pkg. Pepperidge Farm stuffing
3/4 c. water
1 stick butter

Grease a 9 x 13 inch pan. Put string beans on bottom of pan. Lay chicken pieces on beans. Combine soups and sour cream; pour over chicken. Fix stuffing as directed on package, using only 3/4 cup of water and 1/4 pound butter. Spread evenly over casserole. Cover with foil. Bake in 350 degree oven for 1 hour. Remove foil for last 15 minutes.