1 (15 1/2 oz.) can salmon
1 c. quick or regular uncooked oatmeal
1/4 c. milk
2 eggs, beaten
2 tbsp. lemon juice
2 tbsp. finely chopped onion
2 tbsp. minced fresh parsley or 1 tbsp. dried parsley flakes
1 tbsp. butter, melted
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees. Line an 8x4 inch loaf pan with foil, allowing edges to extend over sides of pan. Grease lightly. Drain salmon. Remove skin and bones. Flake.

In a medium bowl, combine salmon and other ingredients. Mix until blended. Turn into prepared pan. Bake at 350 degrees for 40 to 50 minutes or until knife comes out clean. Cool in pan about 3 minutes. Invert onto wire rack. Gently remove foil.

Place loaf on serving platter, garnish with lemon slices and parsley. Serve with a tangy tomato sauce, if desired. Serves 6-8. Nice served cold as well.