1 lb. ground beef
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. 10 flour tortillas
1 pkg. grated cheese
Water

Brown ground beef and drain excess fat. In 10 inch skillet add can of cream of chicken, enchilada sauce and 1 can of water. Blend thoroughly.

In 8 1/2 x 11 inch pyrex or casserole dish, tear 5 tortillas into 1/4 and cover bottom of dish. Add 1/2 of the meat mixture on top of tortillas. Next, add 1/2 package grated cheese. Repeat, tortillas, meat mixture and cheese. Bake at 350 degrees for 20-30 minutes.