20 oz. frozen broccoli
20 oz. frozen cauliflower
Cheddar cheese, grated
2 cans cream of mushroom soup
2 sm. cans evaporated milk
1 envelope dried onion soup

Cook vegetables 5 minutes. Butter an 8 x 12 inch casserole dish. Cover bottom of dish with grated cheese. Place vegetables over cheese. Mix mushroom soup and milk. Pour over vegetables.

Bake at 325 degrees for 20 minutes. Put onion soup over top; bake another 10 minutes.