1 lb. ground beef
1/2 sm. onion
2 c. elbow macaroni
1 can cream of mushroom soup
1 can corn or peas
3/4 c. Velveeta, cubed
24 Ritz crackers, crumbled
1/2 c. milk

Brown hamburger in skillet with chopped onion. Boil macaroni. Drain both and mix with remaining ingredients, except a few crackers. Grease casserole pan and pour in, sprinkle the remaining cracker crumbs on top. Bake at 350 degrees for 20 minutes. Serves 4.