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MEXICAN CASSEROLE
 

1 lb. hamburger meat, saute
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel tomatoes
2 cans ranch style beans, drained
1 (8 oz.) cheddar cheese, grated or you can use Velveeta or a jar of Cheez Whiz

Mix all ingredients together after you have sauteed the hamburger meat and onion until done. then layer tortillas in a casserole dish alternately with meat mixture. Cook about 30 minutes in 375 degree oven. Sprinkle cheese on top and let melt last few minutes.

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