1 lb. ground beef
1/4 to 1/2 c. onion
1 can Rotel chile
1 lg. can kernel corn
1 lg. can cream corn
Grated Cheddar cheese
1 box Jiffy white corn bread mix

Brown ground beef in skillet and drain; add onions (optional) and Rotel chile and simmer; drain excess liquid); add kernel corn, drain, and cream corn and simmer; remove from skillet to large casserole; sprinkle on cheese covering the top of contents.

Make corn bread using the Jiffy mix (add a little more milk to increase amount of mixture); add cornbread mixture to contents and level; place in oven and bake for 20 minutes or until cornbread is done.