1 lb. ground beef
1/2 c. chopped onions
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. uncooked med. noodles
1 c. cream style cottage cheese
1 (8 oz.) pkg. cream cheese softened
1/4 c. dairy sour cream
1/4 c. shredded parmesan cheese

In large skillet, cook meat and onions till meat is lightly browned and onion is tender. Stir in tomato sauce, sugar, salt, garlic salt, and pepper. Remove from heat. Meanwhile, cook noodles according to package directions, then drain. Next combine cottage cheese, cream cheese, and sour cream. Spread half the noodles in a 9x13 inch pan; top with a little meat sauce. Cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle with parmesan cheese and bake at 350 degrees for 30 minutes. Makes 4 to 6 servings.