4 (4 oz.) cans whole green chilies
1 lb. sharp cheddar cheese
1 lb. Monterey Jack cheese
1 (15 oz.) can evaporated milk
3 whole eggs
1 (8 oz.) can tomato sauce

In 9"x13" buttered dish, layer 2 cans of chilies (open them up to lay out flat to cover bottom of dish). Top with grated cheddar cheese. Place other 2 cans of chilies next and put layer of Jack cheese. Beat eggs, add milk and blend. Pour over chilies and cheese. Bake at 350 degrees for 35 to 45 minutes. Remove from oven; pour on tomato sauce to cover top. Bake 15 minutes longer. Serves 8 to 10.