2 cans whole chili
2 cans diced chili
1 lg. can evaporated milk
6 eggs
2 tbsp. flour
Salt and pepper
1 sm. can El Pato sauce
1 sm. can tomato sauce
1 c. cheddar cheese
1 c. Jack cheese

Line pan with whole chili. layer cheese and diced chili. Beat eggs; add flour and milk and pour into pan. Bake 25 minutes and add sauce. Bake 10 minutes more.