Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MEXICAN CASSEROLE
 

1 lb. ground beef
1 can tomatoes
1 can whole kernel corn
1 env. taco seasoning mix
1 pkg. Jiffy corn bread mix
Salt, pepper, Accent

In fry pan on top of stove, brown ground beef, drain excess fat. Add taco seasoning mix, tomatoes, corn, salt, pepper and Accent. Simmer about 3 minutes. Transfer to casserole dish.

Prepare cornbread mix, adding slightly more milk so it will be of pouring consistency. Pour on top of casserole. Bake in oven until cornbread is brown. Add onion and bell pepper, chopped, to meat mixture.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s