3 c. French bread, cubed
3/4 c. diced low fat ham (98% fat free)
2 tbsp. diced sweet red pepper
1 c. shredded fat free Cheddar cheese
1 1/3 c. skim milk
3/4 c. egg substitute
1/4 tsp. each dry mustard, onion powder and white pepper

Place bread evenly in baking dish (8" square). Layer ham, red pepper and cheese over bread. Set aside.

Combine milk and next 4 ingredients. Pour over cheese. Cover and refrigerate 8 hours. Remove from refrigerator, let stand 30 minutes.

Bake uncovered 30 minutes at 350 degrees. Sprinkle with paprika. Serve immediately.

One pound turkey sausage cooked, drained and crumbled may be substituted for ham. (Pat out any and all excess fat with paper towel). 12 grams fat per serving.